|
Chopped onion, mixed with fresh herbs, spices and gram
flour, deep fried in vegetable oil. Served with mango
corriander dip and fresh crunchy salad.
Meat or vegetable triangular shaped pastry with savoury
filling. Served with mango corriander dip and fresh
crunchy salad.
Cooked with light spices and herbs served in fried puree
bread with cruchy salad.
Cooked with light spices and herbs served in fried puree
bread with cruchy salad.
Light spicy king prawn, coated in breadcrumbs. Served
with mango corriander dip and fresh crunchy salad.
Hot or medium cooked in sizzling dish covered in green
peppers, tomatoes, spring onion, fresh ginger, garlic
and ground spices.
Bangladeshi freshwater fish, lightly spiced and coated
in breadcrumbs. Served with mango corriander dip and
fresh crunchy salad.
Minced lamb pungently spiced and grilled in tandoori
oven, served with mango corriander dip and fresh crunchy
salad.
Finely minced lamb garnished with rich spices and fried
in vegetable oil. Served with mango corriander dip and
fresh crunchy salad..
Lightly spiced chicken coated
in breadcrumbs. Served with mango corriander dip and
fresh crunchy salad.
Cooked with a special
blend of spices.
|
|
Chickpeas, potatoes, lentils, fine cut chicken
and egg. Cooked with onioins and spices served with
three special sauces, topped with crispy fried onions.
Fresh pieces of salmon cooked with tandoor spices
then baked in the tandoor, served with crispy salad
and three different dips.
Chicken and lamb tikka, sheek kebab, onion bhaji. Served
with mango corriander dip and fresh crunchy salad.
Lightly spiced Indian style, dressed with salad.
Lightly spiced potato fritters. Served with mango
corriander dip and fresh crunchy salad.
Pan fried tiger prawns, cooked with slices of onion
, spices, garlic and fresh coriander.
Crispy rice crackers, served with a spicy and tangy
tamirind sauce, cooked in tomatoes, onions and corriander.
Indian cottage cheese, marinated with yoghurt and light
spices, cooked in the tandoor, served with salad.
Marinated diced chicken coked in tandoori oven.
Served with mango corriander dip and fresh crunchy salad.
Cooked in a creamy mild sauce.
|