Menu: Appetisers
Onion Bhaji
Chopped onion, mixed with fresh herbs, spices and gram flour, deep-fried in vegetable oil. Served with mango coriander dip and fresh crunchy salad.
Samosa
Meat or vegetable triangular-shaped pastry with savoury filling. Served with mango coriander dip and fresh crunchy salad.
King Prawn Butterfly
Light spiced king prawn, coated in breadcrumbs, served with mango coriander dip and crunchy salad.
Mach Bora
Bangladeshi freshwater fish, lightly spiced and coated with breadcrumbs. Served with mango coriander dip and crunchy salad.
Sheek Kebab
Minced lamb, pungently spiced and grilled in tandoori oven, served with mango coriander dip and crunchy salad.
Nargis Kebab
Spiced lamb mince wrapped around a hard-boiled egg, then cooked in a pan with french spices and garnished with coriander.
Khakra
Devon crab, prepared with spices, made into cakes, served with tangy wild rocket salad and a fruity mint dip.
Chot Poti
Chickpeas, potatoes, lentils, finely-cut chicken and egg. Cooked with onions and spices, served with three special sauces and topped with crispy fried onions.
Salmon Tikka
Fresh piece of salmon, cooked with tandoori spices, then baked in the tandoor. Served with crispy salad and three different dips.
Mixed Starter
Chicken and lamb tikka, sheek kebab, onion bhaji. Served with mango coriander dip and crunchy salad.
Garlic Prawns
Pan-fried tiger prawns cooked with slices of onion, spices, garlic and fresh coriander.
Paneer Tikka
Indian cottage cheese, marinated with yoghurt and light spices, cooked in the tandoor and served with salad.
Tikka (Appetiser)
Marinated diced pieces cooked in the tandoori oven. Served with mango coriander dip and crunchy salad.
Chicken Choke
Lightly spiced chicken coated in breadcrumbs. Served with mango coriander dip and crunchy salad.
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