Menu: Chef Specials
Our award winning International Chef 2010 presents his winning dishes just for you.
Kali Hari Murgh Mirchi
A Rajasthani dish, diced chicken pieces cooked with onions, tomatoes and green pepper in a mint-flavoured yoghurt sauce with pan-roasted Bengali chilli.
Murgh Xacuti
A South Indian dish prepared with chicken strips, cooked with curry leaves, chef's homemade red chilli and garlic ginger paste, spices and coconut milk.
Goa Maachli Curry
Bangladeshi freshwater fish, pan fried with spices, cooked with garlic, green chilli, coriander paste, onions and coconut milk then garnished with coriander leaves. Medium or hot.
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