Menu: Chef's Specials

Murgh Chetinad

Boneless chicken, curry leaves, scotch bonnet pepper and garlic coriander past. A famous dish from Tamil Nadu

£8.95

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Badaami Lamb

Lamb in a mild creamy sauce with almonds and cashew nuts

£8.95

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Balti Sagwala

Cooked with balti paste, garlic ginger and fresh spinach. A Punjabi speciality


Garlic Chilli Chicken

Sliced onions and birds eye chilli topped with pan fried garlic and fresh coriander. A popular dish from the Bay of Bengal

£8.95

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Murgh Xacuti

Chicken strips cooked in curry leaves and Chef's homemade chilli and garlic paste, with spices and coconut milk

£8.95

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Goan Maachli Curry

Fresh water fish pan fried, cooked in coconut milk with fresh herbs and spice

£9.95

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Keema Aloo

Minced meat cooked with potatoes.

£8.95

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Karma Special

Chicken or Lamb cooked in a our special mince meat sauce