Combine with Chicken, Lamb, Prawn, King Prawn, Vegetables, Chicken Tikka, Lamb Tikka or Duck Tikka. Choose your meat after selecting your curry.
A fairly hot curry sauce, very popular with South Asian food. An ideal curry with rice.
Medium spiced dryish curry. Onion and tomato flavour fused with authentic spices.
Combining specially-spiced chunky onions in a unique delicious gravy.
Rich medium-spiced curry with a tantalising tomato flavour.
Mild creamy sauce with coconut. New to Indian food? Try this mild blend of light spices.
Very hot dish introduced into Europe by the merchant traders in Portugal.
Sweet, sour and hot, this curry has a blend of coconut and rich spices to set off all the tastes.
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