Menu: Main Dishes

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Makhani

Tikka pieces cooked in a mild spiced sauce of garlic, ginger and coriander.

Balti

Authentic curry, most common in the Punjab area. This curry marries caramelised spices into a rich gravy with peppers and onions to enhance the experience further. Best suited with basmati rice or garlic naan.

Karma Bahar

Marinated yoghurt with garlic, ginger, green chillies, coriander, fresh herbs and unground spices. Barbecued with onions, tomatoes and green peppers, then cooked in Karma special sauce.

Jalfrazi

A powerful blend of peppers, onions and fresh chillies make this a hot contender, yet has an extremely loyal following. The spices create a subtle balanced flavour.

Biriani

Stir fried with rice and served with a vegetable curry.

Tikka Massala

Tandoori dishes cooked in a delicately marinated sauce of herbs and spices.

Naryal

Grilled chicken, lamb or fish pieces cooked with coconut milk in a very mild and creamy sauce, garnished with coconut shredding.