Menu: Signature Dishes

Keralan Murgh

Chicken strips, crushed green chilli, coconut milk, curry leaves and tamarind paste

£10.50

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Phanaeng Chicken Curry

Flavours of dried chilli, galangal, kafir, lime leaves, garlic and shallots

£10.95

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King Prawn Chandi

Prawns cooked in fresh herbs and delicate spices

£13.95

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Coconut Golda Chingri

Tiger prawns with a hint of spice, almonds, creamy coconut milk, lime zest and coriander

£11.95

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