Persian in origin, these dishes combine wholesome flavours to give you a delightful experience.
Marinated diced pieces cooked in the tandoori oven. Served with mango coriander dip and crunchy salad.
Salmon marinated in tandoori spices, baked in the tandoor, served with a bed of crispy salad and a mango coriander dip.
A platter of ¼ tandoori chicken, lamb tikka, chicken tikka and sheek kebab, fish tikka and naan.
Marinated pieces barbecued in the tandoori oven with green peppers, onions and tomatoes.
Hot or medium, cooked in a sizzling dish covered in green peppers, tomatoes, spring onion, fresh ginger, garlic and ground spices.
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