Menu: Traditional Classics

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Korma

A very mild dish cooked with cream and almonds

Dansak

Sweet, sour and hot cooked with lentils

Rogan Josh

Cooked in butter with tomatoes, green peppers and a touch of garlic and ginger

Dupiaza

Medium spiced with fried onions and capsicum

Bhuna

Medium, well-spiced

Pathia

Sweet, sour and hot

Madras

Fairly hot

Vindaloo

Very hot