Makhani
Tikka peices in a mild spice sauce of garlic, ginger and coriander
Chicken/Lamb £6.95
King Prawn £10.95
Duck £7.95

Karma Special £9.95
Medium hot Lamb or chicken served with special rice

Garlic Dishes £6.95
Chicken or Lamb, Medium hot spicy sauce of spring onions fresh ground spices

Keema Mottar £6.50
Medium hot mincemeat and peas cooked together with chef's special recipe.

Green Duck Massala £7.95
Grilled duck, cooked in our own special sauce with green herbs and spice. Slightly hot and minty.

Lassan Ki Batak £7.95
Grilled duck peices cooked with onions, green peppers and tomatoes, with homemade garlic pickle cloves in a medium hot sauce.

Karma Batak £8.25
Duck cooked with cashew nuts fresh spices and garnished with fruits.

Sizzling Sizzler £7.95
Chicken or Lamb cooked with sliced mushrooms, onions, peppers, tomatoes, fried garlic, with a medium sauce served on a sizzling indian wok

Kufta Palak £7.75
Lightly spiced meatballs cooked with garlic paste and fresh spinach, medium hot

Naryal Dishes £7.75
Grilled chicken or lamb pieces cokked with coconut milk in a very creamy sauce, garnished with fresh coconut shedding.

Karma Bahar
Marinated yoghurt with garlic, ginger, green chillies, corriander, fresh herbs and unground spices. Barbacued with onions and tomatoes and green peppers, then cooked in Karma special sauce
Chicken/Lamb £7.75
Duck £8.25
King Prawn £10.95

Honey Glaze Duck £7.95
Tender duck slices cooked with fresh spices, coated in rich honey thick medium sauce.

Chilli chicken £6.95
Crushed fresh green chilli and corriander paste cooked with slices of bell pepper

Methi Dishes £7.75
Chicken or Lamb cooked with garlic, chopped onions and fresh fenugreek leaves.

Aviaz £5.95
Mixed vegetables cooked with medium spices and yoghurt

Motor baigon £5.95
Aubergines and chickpeas cooked with chopped onions, medium spices, a very thick sauce

Shabzi Roti £5.95
Three different mix vegetable dishes served with a thin bread

Dim Dall £5.95
Hard boiled egg pan fried with onions, cooked with garlic, medium spices and lentils with garden fresh corriander.

Chilli Paneer £6.25
Indian cottage cheese cooked with tandoori spices and yoghurt and chilli flakes

Tandoori Salmon £7.95
Salmon fish marinated in tandoori spices, baked in the tandoor, served with garden fresh spinach

Goa Fish Curryi £7.95
Bangladeshi fresh water fish cooked in coconut milk, crushed sweet and hot chillies and onions.

Bual Massala £7.75
Bangladeshi fresh water fish cooked with olives, tomatoes and coriander. Medium hot.

Tawa King Prawn £11.95
Hot or medium cooked in sizzling dish covered in green pepper, tomatoes, spring onion, fresh ginger and gram massala/

Jhinga Nash £11.95
Large king prawns cooked with olives, tomatoes and corriander. Medium hot.

Jhinga Kodu £11.95
Jumbo king prawns cooked with chopped onions, ground spices and fresh pumpkin garnished with corriander.