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Half spring chicken on the bone marinated with delicate
spices and herbs.
Marinated diced pieces cooked in the tandoori oven.
Served with mango corriander dip and crucnhy salad.
Hot or medium cooked in sizzling dish covered in green
peppers, tomatoes, spring onion, fresh ginger, garlic
and ground spices.
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A platter of 1/4 tandoori chicken, lamb tikka,
chicken tikka and sheek kebab.
Marinated pieces barbacued
in the tandoori oven with green peppers, onions and
tomatoes.
King prawns cooked in fresh herbs
and delicate spices. Medium hot
Marinated king prawn barbacued in tandoori oven with
green pepper, onion and tomatoes
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